MarySmith’sPlace ~ #CancerDiary#45 #FinishingLineinSight

A brave acceptance of terminal cancer.

Mary Smith's avatarMary Smith's Place

Well, I’m on the home stretch now; the finishing line very much in sight.

Nothing is quite as expected, though. From early on I had made my wish to die at home be known but here I am in a bed in the Alexandra Unit, which provides palliative care and is the nearest thing we have in Dumfries & Galloway region to hospice provision.

Anyway, the change of plans was my choice. At home, although they would take every possible care to have the drugs I would need when the pain became more severe, I wasn’t going to have someone 24/7 with the key to the locked cabinet. I didn’t want to behave all undignified if I couldn’t get my drugs!

I was mentally preparing some funny stories to share with you (like the woman who wanted a cleaning job but not when she was a bit busy near Christmas)…

View original post 135 more words

Trying To Get Organized

I seem to have too many things to do and I am getting all in a muddle. Anyhow……… Here are some postcards that I ddd recently to my collection. The scanning of these cards has been on my to-do list fora while.

Three Noble Heads
Cat on patterns
Noble hounds

Midnight Visitors

Am I dreaming?? Or are visitors coming in the night? Spooky!! What is going on?

Are there ghosts lurking?

Am I iimagining things? Having hallucinations? Getting old??

It’s a fruit cake – very rich in alcohol
Is it black and furry?

Is flight involved?
Am I scared?
What do I see?

Plum pudding – 1 year old

How I wish we had some Christmas pudding. I love it- especially the ones my husband used to make.

cookingflip's avatarCooking Filipino in the UK

plum pudding with double creme

This is from the same Christmas pudding recipe that I posted 4 years ago. On why it’s called plum pudding when there’s no plum–I don’t know.

Last year we made two, but we didn’t get to eat the other one. Someone told me it could also be served during Easter–now I know! At least we’re spared the effort this last quarter, only I don’t get to “stir and make a wish” this year.

This is the sound our pudding makes while steaming, and below is how it looks like when lit! Be careful! And go easy with the double creme. 🙂

View original post

15th December (’21): Zamenhof Day

gabrieleromano's avatarGabriele Romano

Zamenhof Day (EsperantoZamenhofa Tago, Polish: Dzień Zamenhofa), also called Esperanto Book Day, is celebrated on 15 December, the birthday of Esperanto creator L. L. Zamenhof.It is the most widely celebrated day in Esperanto culture. On this day, Esperantists hold information sessions and cultural gatherings to promote literature in Esperanto.

The history of celebrating Esperanto on Zamenhof’s birthday can be traced back to 17 December 1878, when at a birthday party for his 19th birthday he presented to his friends his Lingwe uniwersala, the first version of his international language. By 1887, this language had evolved into what is now recognized as Esperanto when he published the Unua Libro. 15 December previously used to be also known as Esperanto Day,but that is now celebrated on 26 July, the day Unua Libro was published.

15 December 2009 marked 150 years since Zamenhof’s…

View original post 105 more words