This is from the same Christmas pudding recipe that I posted 4 years ago. On why it’s called plum pudding when there’s no plum–I don’t know.

Last year we made two, but we didn’t get to eat the other one. Someone told me it could also be served during Easter–now I know! At least we’re spared the effort this last quarter, only I don’t get to “stir and make a wish” this year.

This is the sound our pudding makes while steaming, and below is how it looks like when lit! Be careful! And go easy with the double creme. 🙂