Omelet with chanterelles

Cooking Without Limits

GAB_7187_res Omelet with chanterelles

We had amazing omelets in our life more than once. I know I had it in the morning, evening or lunch with meat or without, mushrooms or herbs, lots of great recipes. One of the best recipes for omelet is the one with chanterelles.

One of the best mushrooms in the world, chanterelles are orange, yellow or white, meaty and funnel-shaped. They are generally described as being rich in flavor, with a distinctive taste and aroma difficult to characterize. Many chefs consider them on the same short list of gourmet fungi as truffles and morels.

Ingredients:

  • 2 large eggs, beaten until smooth
  • 2 tablespoons sour cream
  • 1 tablespoon chopped dill
  • 1 hand fresh and chanterelles
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon butter

Directions:

Whisk together the eggs and sour cream. Heat the oil and the butter in a small cast iron skillet or a small…

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